GASTRIC BYPASS SURGERY

Gastric bypass surgery is a surgical procedure that connects the stomach and small intestine in a new way. During this operation, the volume of the stomach is reduced. By creating a new connection between the stomach and the intestine, part of the intestine is eliminated. This limits both the stomach capacity and the absorption of digested nutrients that pass through the intestine. This allows you to become full with a much smaller portion during meals. In addition, because the absorption of the nutrients absorbed after digestion is limited, the negative effects of high-calorie foods are not as noticeable as before. This surgery is usually performed using closed surgical techniques. This technique, also known as laparoscopy, is much more modern and advanced compared to the open surgical techniques. The recovery time is also shorter and more comfortable than the recovery time after operations performed with open surgical techniques.

Gastric bypass surgery is a procedure that is performed under general anaesthesia. Patients do not feel any pain or discomfort during the procedure. The operation is usually performed laparoscopically, i.e. using a closed surgical technique. Thanks to this technique, the patient does not have to make large and deep incisions in the abdomen. The operation is performed with the help of 4 to 5 holes about 1 centimetre long. In gastric bypass surgery, part of the patient’s stomach is connected to an area in the middle of the small intestine. This bypasses part of the stomach and small intestine. The operation is completed within 2 to 3 hours. This time may vary from person to person.

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